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Smoked Seaweed Salt

Smoked Seaweed Salt

A subtle open-fire character and all the benefits of seaweed

Regular price 179,00 NOK
Regular price Sale price 179,00 NOK
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  • Finishing salt that adds a hint of smoke and depth to any meal
  • No artificial smoke flavour
  • Beechwood-smoked Arctic kelp, harvested in Lofoten
Size : 60 g
Quantity

Free delivery over 600 kr

High-quality Norwegian sea salt blended with flakes of beechwood-smoked wakame. Smoked Seaweed Salt has the rich, smoky flavour of the open flame, infused with the nutrients of the Arctic Ocean. We’ve smoked our wakame with beech wood following traditional methods to create a fantastic aroma and taste. Works great as a flavoursome table salt, or mix it into oil to make a smoky marinade. The rich, flame-grilled flavour of an open fire at your fingertips. Use it as a dry rub for meat or vegetables, in marinades or to transform your homemade burgers. Packaged using zero plastic and an award-winning design, our seaweed salts make a wonderful gift for food lovers.

Ingredients & info

Ingredients: Sea salt 87%, smoked Wakame (Alaria esculenta) 13%.

Nutritional value per 100g: Energy KJ/Kcal (224/53), Fat (0.9g), Carbohydrates (7.2g), of which sugars (0.02g), Fibre (5.8g), Protein (1.2g), Salt (79g).

This product contains 4.94 mg iodine per 100 g. Recommended daily intake is 0.15 mg. Too much iodine intake can affect the thyroid gland.

Storage: Store in a cool, dry place.

FAQ

What flavour can I expect?

A deep, authentic smoky taste from beech‑wood smoked winged kelp blended with high‑quality Norwegian sea salt.

How do I use it in the kitchen?

Use it like regular salt – as a table seasoning, dry rub, in marinades, or to add smoke to meats, veggies, pizzas and more.

Is this salt natural and sustainable?

Yes. It’s made with organic sea salt and sustainably hand‑harvested kelp from the Arctic waters of Lofoten.

Is it suitable for all diets?

Yes, although you should actively supervise your iodine intake. It’s vegan, gluten‑free, and 100 % natural. You should

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