Smoked Seaweed Salt
Smoked Seaweed Salt
A subtle open-fire character and all the benefits of seaweed
- Finishing salt that adds a hint of smoke and depth to any meal
- No artificial smoke flavour
- Beechwood-smoked Arctic kelp, harvested in Lofoten
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High-quality Norwegian sea salt blended with flakes of beechwood-smoked wakame. Smoked Seaweed Salt has the rich, smoky flavour of the open flame, infused with the nutrients of the Arctic Ocean. We’ve smoked our wakame with beech wood following traditional methods to create a fantastic aroma and taste. Works great as a flavoursome table salt, or mix it into oil to make a smoky marinade. The rich, flame-grilled flavour of an open fire at your fingertips. Use it as a dry rub for meat or vegetables, in marinades or to transform your homemade burgers. Packaged using zero plastic and an award-winning design, our seaweed salts make a wonderful gift for food lovers.
Ingredients & info
Ingredients & info
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