Ocean Truffle

Truffle Flavours from the Sea - An Easy Upgrade for Everyday Meals

299,00 NOK

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Wild Arctic seaweed with a naturally rich, truffle-like flavour
Gives a luxury flavour to pasta, seafood, pizza - anywhere land-truffle would be used.
Hand-harvested from the clean waters of Lofoten, Norway

Size : 15 g 15 g 10 g

Free delivery over 600 kr

Whole leaf dried truffle seaweed. The distinguished flavour notes of white truffles, combined with the fresh taste of the ocean. Use it wherever you would use normal truffles for a unique variation! This seaweed provides the best truffle flavour when infused into fats, for example truffle seaweed butter, or truffle seaweed aioli. Serve with beef for a new take on surf and turf, or with mushrooms for an umami explosion! Too much heat can lessen the flavour, so add truffle seaweed in at the end of the cooking process for the best effect.

Ingredients & info

Whole leaf truffle seaweed (Vertebrata lanosa).

Allergies: May contain traces of shellfish.

Storage: Keep dry and sealed.

Too much iodine intake can affect the thyroid gland. Recommended daily allowance 0.15mg, upper limit 0.6mg.

FAQ

What is Ocean Truffle seaweed?

Ocean Truffle is a rare Arctic seaweed known for its natural truffle-like aroma and strong umami character. It is dried and ready to use as a premium seasoning.

What does Ocean Truffle taste like?

It has a savoury flavour with earthy, truffle-like notes and natural ocean umami. A small pinch adds noticeable depth to many dishes.

How do I use Ocean Truffle in cooking?

Crumble or grind a small amount over eggs, pasta, risotto, seafood, potatoes, or plant-based dishes. Start with a pinch, since the flavour is concentrated.