Arctic Ocean Greens

Q: What are the main ingredients and nutritional highlights of Arctic Ocean Greens?

This seasoning contains: It’s

Arctic Ocean Greens

A healthy salt alternative made in the Arctic

179,00 NOK

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No added salt.
Organic and sustainably harvested
Plant-based source of iodine
Perfect as a gift for food lovers

Size : 40 g Standard Small Refill

Free delivery over 600 kr

Arctic Ocean Greens is a blend of hand harvested wakame and dulse, with no added salt. These seaweed flakes have a subtle umami flavour that enhance other flavours in your meals.

It’s an ideal choice if you are seeking a balanced diet, looking to reduce salt intake without compromising on flavour, or for vegans and vegetarians who want umami taste and a plant-based source of iodine. It's also a great gift for a foodie who wants to try something new!

It pairs beautifully with seafood, soups and stews, as well as in bread and baked goods. You can also use it in smoothies, porridge or yoghurt. There's a ton of ideas on our recipe page!

The seaweed used is sustainably hand-harvested in the cold and pristine seas around the Lofoten islands, as well as dried and milled locally. The Arctic Ocean Greens are vegan, Debio certified as a Norwegian organic product, and EU Organic certified.

Ingredients & info

Ingredients: Organic wakame (Alaria esculenta) 95%, Organic wild dulse (Palmaria palmata) 5%.

Nutritional value per 100g: Energy KJ/Kcal (869/208), Fat (2.2g), Carbohydrates (17g), of which sugars (0.1g), Fibre (41.4g), Protein (9.7g), Salt (3.5g).

This product contains 38.35mg iodine per 100g. Recommended daily intake is 0.15mg. Upper daily limit 0.6mg. Too much iodine intake can affect thyroid function.

Storage: Store in a cool, dry place.

FAQ

What is Arctic Ocean Greens and how do I use it?

Arctic Ocean Greens is a natural seaweed seasoning blend made from hand-harvested organic wakame (winged kelp) and dulse flakes - with no added salt - that brings a subtle umami flavour to your dishes. You can sprinkle it on salads, soups, stews, seafood, grain bowls, bread, smoothies, yoghurt, or porridge to elevate flavour without extra sodium.

What are the main ingredients and nutritional highlights of Arctic Ocean Greens?

This seasoning contains:

Organic wild Wakame (Alaria esculenta) 75%
Organic farmed Wakame (Alaria esculenta) 15%
Organic wild dulse (Palmaria palmata) 10%

It’s gluten-free, vegan, and sustainably harvested, and serves as a plant-based source of iodine, minerals, and umami-rich flavour without added salt.

Are there any allergens or health considerations I should know about?

Because seaweed naturally contains iodine, consuming large amounts could affect thyroid function; we recommend using small amounts (e.g., a pinch) as a seasoning and checking your total iodine intake if you have thyroid concerns.

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